Creating and negotiating "Chineseness" through Chinese restaurants in Santiago, Chile / Carol Chan and Maria Montt Strabucchi
From Chinese donuts to leek cakes : navigating Los Angeles Chinatown's Golden Waters / Frances Huynh
Feeding prejudices : Chinese fondas and the culinary making of national identity in Peru / Patricia Palma and José Ragas
Selling donuts in the fragmented metropolis : Chinese Cambodian donut shops in Los Angeles and the practices of Chinese restaurants / Erin M. Curtis
Talk doesn't cook rice : Chinese restaurants and the Chinese (American) dream in Ohio / Anthony Miller
Surveying the genealogy of Chinese restaurant in Mexico : from high-end franchises to makeshift stands / Yong Chen
Live at the China Royal : a funky ode to Fall River's chow mein sandwich / Oliver Wang
Under the banner of Northern Chinese cuisine : invention of the pan-China cuisine in American Chinese restaurants / David Y.H. Wu
Oriental Palaces : Chin F. Foin and Chinese dine sining in exclusion-era Chicago / Samuel King
P.F. Chang's and Chinese food history in America / Haiming Liu
Chinese restaurants and Jewish American culture / Jacob R. Levin
Last tango in Argentina / Cheuk Kwan
Chinese restaurant kids speak about labor, lifeways and legacies / Jenny Banh
Chinese American chef Ming Tsai : life of East and West hybridity / Jenny Banh
Culinary Ambassador chef Martin Yan Speaks : life, "authenticity" and the future of Chinese restaurants / Jenny Banh
Prologue: What number did I get? / written by Isha Aran ; illustrated by Karl Orozco
#372 And #1 a winning combo / written by Isha Aran, Daniel Tam-Claiborne, Sophia Park and Julian Tucker ; illustrated by Karl Orozco and Sophia Park
#249 dim sum drama / written and illustrated by Isha Aran
#818 first in our hearts / written and illustrated by Amelea Kim
A visual habitat study for Chinese restaurants in a California conurbation / Nicholas Bauch and Rick Miller
Redefining and challenging the boundaries of Chinese cuisine : a visually based exploration of Uyghur restaurants in the United States / Christopher Sullivan
Diasporic counterpublics : the Chinese restaurant as institution and installation in Canada / Lily Cho
Toy's Chinese restaurants : exploring the political dimension of race through the built environment / Hongyan Yang.