Chemistry and hygiene of food gases / Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio.
2019
TP370.5
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Chemistry and hygiene of food gases / Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio.
Author
Laganà, Pasqualina, author.
ISBN
9783030352288 (electronic book)
3030352285 (electronic book)
3030352285 (electronic book)
Publication Details
Cham : Springer, ©2019.
Language
English
Description
1 online resource (54 pages).
Call Number
TP370.5
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 4, 2019).
Added Author
Campanella, Giovanni, author.
Patanè, Paolo, author.
Assunta Cava, Maria, author.
Parisi, Salvatore, author.
Gambuzza, Maria Elsa, author.
Delia, Santi, author.
Coniglio, M. A. (Maria Anna), author.
Patanè, Paolo, author.
Assunta Cava, Maria, author.
Parisi, Salvatore, author.
Gambuzza, Maria Elsa, author.
Delia, Santi, author.
Coniglio, M. A. (Maria Anna), author.
Series
SpringerBriefs in molecular science.
SpringerBriefs in molecular science. Chemistry of foods.
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Chemistry and Hygiene of Food Gases
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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