How fermented foods feed a healthy gut microbiota : a nutrition continuum / M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena.
Azcarate-Peril, M. Andrea, editor.; Arnold, Roland R., editor.; Bruno-Bárcena, José M., editor.
2019
QP144.F85 H69 2019eb
Available Online

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Title
How fermented foods feed a healthy gut microbiota : a nutrition continuum / M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena.
ISBN
9783030287375 (electronic book)
3030287378 (electronic book)
9783030287368
DOI
https://doi.org/10.1007/978-3-030-28737-5
Published
Cham : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource : illustrations.
Item Number
10.1007/978-3-030-28737-5 doi
Call Number
QP144.F85 H69 2019eb
Dewey Decimal Classification
612.3/601579
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 11, 2019).
Added Author
Azcarate-Peril, M. Andrea, editor.
Arnold, Roland R., editor.
Bruno-Bárcena, José M., editor.
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Online Access
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