Chemicals in the food industry : toxicological concerns and safe use / Rachid Chaib, Michele Barone.
2020
TP370
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Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Chemicals in the food industry : toxicological concerns and safe use / Rachid Chaib, Michele Barone.
Author
Chaib, Rachid.
ISBN
9783030429430
3030429431
3030429423
9783030429423
3030429431
3030429423
9783030429423
Publication Details
Cham : Springer, ©2020.
Language
English
Description
1 online resource (79 pages)
Call Number
TP370
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Barone, Michele.
Series
SpringerBriefs in molecular science.
SpringerBriefs in molecular science. Chemistry of foods.
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Chemicals in the Food Industry : Toxicological Concerns and Safe Use.
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Online Access
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