Wheat quality for improving processing and human health / Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán, editors.
2020
SB191.W5
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Wheat quality for improving processing and human health / Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán, editors.
ISBN
9783030341633 (electronic book)
3030341631 (electronic book)
9783030341626
3030341623
3030341631 (electronic book)
9783030341626
3030341623
Publication Details
Cham : Springer, 2020.
Language
English
Description
1 online resource (557 pages)
Call Number
SB191.W5
Dewey Decimal Classification
633.1/1
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Igrejas, Gilberto.
Ikeda, Tatsuya M.
Guzmán, Carlos.
Ikeda, Tatsuya M.
Guzmán, Carlos.
Available in Other Form
Wheat Quality for Improving Processing and Human Health.
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Online Access
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Online Resources > Ebooks
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