Green meat? : sustaining eaters, animals, and the planet / edited by Ryan M. Katz-Rosene and Sarah J. Martin.
Katz-Rosene, Ryan, editor.; Martin, Sarah J., 1961- editor.; ProQuest (Firm)
2020
HD9410.5 .G74 2020
Available Online

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Title
Green meat? : sustaining eaters, animals, and the planet / edited by Ryan M. Katz-Rosene and Sarah J. Martin.
ISBN
9780228002727 (electronic book)
0228002710 (electronic book)
0228002729 (electronic book)
9780228002710 (electronic book)
Published
Montreal ; Chicago : McGill-Queen's University Press, [2020]
Language
English
Description
1 online resource (xii, 238 pages)
Call Number
HD9410.5 .G74 2020
Dewey Decimal Classification
338.1/76
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on April 16, 2020).
Added Author
Katz-Rosene, Ryan, editor.
Martin, Sarah J., 1961- editor.
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Green meat?
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Introduction / Sarah J. Martin and Ryan M. Katz-Rosene
Confronting Meatification / Tony Weis
How Do Livestock Impact the Climate? / Ryan M. Katz-Rosene
Does Meat Belong in a Sustainable Diet? / Caitlin M. Scott
The Evidence for Holistic Planned Grazing / Sheldon Frith
Eco-Carnivorism in Garden Hill First Nation / Shirley Thompson, Pepper Pritty, and Keshab Thapa
The Practice of Responsible Meat Consumption / Alexandra Kenefick
A Feminist Multi-Species Approach to Green Meat / Gwendolyn Blue
The Promise and Peril of "Cultured Meat" / Lenore Newman
The Structural Constraints on Green Meat / Abra Brynne
Which Way(s) Forward? / Ryan M. Katz-Rosene and Sarah J. Martin.

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