Food adulteration and food fraud / Jonathan Rees.
2020
TX531 .R44 2020
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Details
Title
Food adulteration and food fraud / Jonathan Rees.
Author
Rees, Jonathan, author.
ISBN
9781789142471 (electronic book)
1789142474 (electronic book)
178914194X
9781789141948
1789142474 (electronic book)
178914194X
9781789141948
Published
London : Reaktion Books, 2020.
Language
English
Description
1 online resource (174 pages)
Call Number
TX531 .R44 2020
Dewey Decimal Classification
363.19/26
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record.
Added Corporate Author
ProQuest (Firm)
Series
Food controversies.
Available in Other Form
Print version: 9781789141948
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Online Access
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