Sustainable food drying techniques in Developing Countries : prospects and challenges / Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed.
Hasan Masud, Mahadi, author.; Karim, Azharul, author.; Ananno, Anan Ashrabi, author.; Ahmed, Asif, author.
2020
TX609
Available Online

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Title Sustainable food drying techniques in Developing Countries : prospects and challenges / Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed.
Author Hasan Masud, Mahadi, author.
ISBN 9783030424763 (electronic book)
3030424766 (electronic book)
9783030424756
DOI https://doi.org/10.1007/978-3-030-42476-3
Published Cham : Springer, 2020.
Language English
Description 1 online resource (xx, 189 pages) : illustrations.
Item Number 10.1007/978-3-030-42476-3 doi
Call Number TX609
Dewey Decimal Classification 664/.02842
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed May 21, 2020).
Added Author Karim, Azharul, author.
Ananno, Anan Ashrabi, author.
Ahmed, Asif, author.
Available in Other Form Print version: 9783030424756
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Insights into Drying
Energy Requirement in Drying
Energy Scenario in Developing Countries
Existing drying Technologies in Developing Countries
Proposal of Sustainable drying techniques in Developing Countries
Challenges in Drying Sector
Conclusion.

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