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Sustainable food drying techniques in Developing Countries : prospects and challenges / Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed.

Hasan Masud, Mahadi, author.; Karim, Azharul, author.; Ananno, Anan Ashrabi, author.; Ahmed, Asif, author.
2020
TX609
Available Online
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Title
Sustainable food drying techniques in Developing Countries : prospects and challenges / Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed.
Author
Hasan Masud, Mahadi, author.
ISBN
9783030424763 (electronic book)
3030424766 (electronic book)
9783030424756
DOI
https://doi.org/10.1007/978-3-030-42476-3
Published
Cham : Springer, 2020.
Language
English
Description
1 online resource (xx, 189 pages) : illustrations.
Item Number
10.1007/978-3-030-42476-3 doi
Call Number
TX609
Dewey Decimal Classification
664/.02842
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed May 21, 2020).
Added Author
Karim, Azharul, author.
Ananno, Anan Ashrabi, author.
Ahmed, Asif, author.
Available in Other Form
Print version: 9783030424756
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Insights into Drying
Energy Requirement in Drying
Energy Scenario in Developing Countries
Existing drying Technologies in Developing Countries
Proposal of Sustainable drying techniques in Developing Countries
Challenges in Drying Sector
Conclusion.

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