Pulses : processing and product development / A. Manickavasagan, Praveena Thirunathan, editors.
Manickavasagan, A.; Thirunathan, Praveena.
2020
QK495.L52
Available Online

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Title Pulses : processing and product development / A. Manickavasagan, Praveena Thirunathan, editors.
ISBN 9783030413767 (electronic book)
3030413764 (electronic book)
3030413756
9783030413750
DOI https://doi.org/10.1007/978-3-030-41376-7
Imprint Cham : Springer, 2020.
Language English
Description 1 online resource (346 pages)
Other Standard Identifiers 10.1007/978-3-030-41
10.1007/978-3-030-41376-7 doi
Call Number QK495.L52
Dewey Decimal Classification 633.3
Summary World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Source of Description Description based on print version record.
Added Author Manickavasagan, A.
Thirunathan, Praveena.
Available in Other Form Pulses : Processing and Product Development
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Adzuki bean
Bambara groundnut
Broad bean
Chickpea
Common bean
Cowpea
Hyacinth bean
Lentil
Lima bean
Lupines
Moth bean
Mung bean
Mungo bean
Pea
Pigeon pea
Rice bean
Index.

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