Brief introduction to fisheries / Xinjun Chen, Yingqi Zhou, editors.
2020
SH331 .B75 2020
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Title
Brief introduction to fisheries / Xinjun Chen, Yingqi Zhou, editors.
ISBN
9789811533365 (electronic book)
9811533369 (electronic book)
9789811531361 print
9811533369 (electronic book)
9789811531361 print
Published
Singapore : Springer ; Beijing : Science Press, [2020]
Language
English
Description
1 online resource
Call Number
SH331 .B75 2020
Dewey Decimal Classification
639.2
Summary
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.
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Description based on online resource; title from digital title page (viewed on June 09, 2020).
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