Regulatory issues in organic food safety in the Asia Pacific / GOH Bee Chen, Rohan Price, editors.
2020
K3625
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Details
Title
Regulatory issues in organic food safety in the Asia Pacific / GOH Bee Chen, Rohan Price, editors.
ISBN
9789811535802 (electronic book)
9811535809 (electronic book)
9811535795
9789811535796
9811535809 (electronic book)
9811535795
9789811535796
Publication Details
Singapore : Springer, 2020.
Language
English
Description
1 online resource (285 pages)
Item Number
10.1007/978-981-15-3
Call Number
K3625
Dewey Decimal Classification
344.04/232
340
340
Summary
The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
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Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Goh, Bee Chen.
Price, Rohan.
Price, Rohan.
Available in Other Form
Regulatory Issues in Organic Food Safety in the Asia Pacific
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Online Access
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