Real-time PCR in food science : current technology and applications / edited by David Rodríguez-Lázaro.
2013
QP606.D46 .R435 2013
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Details
Title
Real-time PCR in food science : current technology and applications / edited by David Rodríguez-Lázaro.
ISBN
9781908230157
9781908230805 (electronic book)
9781908230805 (electronic book)
Published
Norfolk, England : Caister Academic Press, [2013]
Copyright
©2013
Language
English
Description
1 online resource (vii, 285 pages) : illustrations
Call Number
QP606.D46 .R435 2013
Dewey Decimal Classification
574.873282
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Rodríguez-Lázaro, David, editor.
Available in Other Form
Real-time PCR in food science : current technology and applications.
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Online Access
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