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Lathyrus sativus and nutrition : traditional food products, chemistry and safety issues / Michele Barone, Rita Tulumello.

Barone, Michele.; Tulumello, Rita.
2020
SB413.S9
Available Online
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Title
Lathyrus sativus and nutrition : traditional food products, chemistry and safety issues / Michele Barone, Rita Tulumello.
Author
Barone, Michele.
ISBN
9783030590918 (electronic book)
3030590917 (electronic book)
9783030590901
3030590909
DOI
https://doi.org/10.1007/978-3-030-59091-8
Published
Cham : Springer, 2020.
Language
English
Description
1 online resource (VII, 62 pages)
Item Number
10.1007/978-3-030-59091-8 doi
Call Number
SB413.S9
Dewey Decimal Classification
583/.63
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 15, 2020).
Added Author
Tulumello, Rita.
Series
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Lathyrus Sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
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Online Access
Record Appears in
Online Resources > Ebooks
All Resources
An Overview of Chemical, Biochemical, and Nutritional Features
Traditional grass pea-based foods
Cultivars and Grass Pea-based Foods in Italy
Health and Safety Considerations
Authenticity and Traceability Concerns.

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