Gender and food : from production to consumption and after / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA.
2016
GT2855 .G46 2016
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Details
Title
Gender and food : from production to consumption and after / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA.
ISBN
9781786350541
9781786350534 (e-book)
9781786350534 (e-book)
Published
United Kingdom : Emerald, 2016.
Language
English
Description
1 online resource (328 pages) : illustrations (some color)
Call Number
GT2855 .G46 2016
Dewey Decimal Classification
305.4
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed October 6, 2016).
Series
Advances in gender research ; v. 22.
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