SUSTAINABLE FOOD WASTE MANAGEMENT : concepts and innovations.
2020
QH540-549.5
Available Online

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Title
SUSTAINABLE FOOD WASTE MANAGEMENT : concepts and innovations.
ISBN
9789811589676 (electronic book)
9811589674 (electronic book)
9811589666
9789811589669
Publication Details
[S.l.] : SPRINGER, 2020.
Language
English
Description
1 online resource
Call Number
QH540-549.5
Dewey Decimal Classification
577
Summary
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
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Available in Other Form
Print version: 9789811589669
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[I]. Food industry waste : introduction, standards and management: Sustainable food waste management : a review / Karuna Singh
Environmental standards & regulations for waste management in food industries / A. Poovazhahi, Monika Thakur
Characterization and treatment of waste from food processing industries / Manish Kaushik, Dipti Sharma
Advances in wastewater treatment in food processing industries : sustainable approach / Ankit Paliwal.

[II]. Utilization of waste from food processing industries: Fruits and vegetable by-product utilization as a novel approach for value addition / Maysam Sarafrazy, Urba Shafiq Sidiqi
Phytochemicals from the fruits and vegetable waste : holistic and sustainable approach / Alok Mishra, Amrita Poonia
Fruit peels : a sustainable agro waste utilization approach / Simple Kumar, Girish N. Mathad, Rongsenyangla Ozukum
Waste from dairy processing industries and its sustainable utilization / Falguni Patra, Raj Kumar Duary
Potential value addition from cereal and pulse processed by-products : a review / Renu Yadav, Neelam Yadav, Pinki Saini, Devinder Kaur, Rajendra Kumar
Waste from oil-seed industry : a sustainable approach / Suka Thangaraju, Manoj Kumar Pulivarthi, Venkatachalapathy Natarajan
Wealth from meat industry by-products and waste : a review / Rukhsaar Sayeed, Pratibha Tiwari
Post-harvest management of climacteric fruits in India : the promising road map for future / Komal Mathur, Parul Chugh
Agricultural waste produce : utilization and management / Deepshikha Thakur, Naleeni Ramawat, Vineet Shyam
Biobased packaging from food industry waste / Anila Zahid, Renu Khedkar
Emerging opportunities for effective valorization of dairy by-products / Amrita Poonia
Advances in sugarcane industry : by-product valorization/ Narendra Mohan, Anushka Agarwal.

[III]. Sustainable food waste management technologies: Mushroom : a potential tool for food industry waste / Shweta Kulshreshtha, Monika Thakur
Bioremediation : a sustainable biological tool for food waste management / Isha Sai, Vatsala Sharma, Ashmita Singh, Rukhsaar Sayeed
Recovery of bioactive components from food processing waste / Chandrakala Ravichandran, Ram Mohan Mutharasu, Ashutosh Upadhyay
Food processing waste to biofuel : a sustainable approach / Divya Agarwal, Dipti Sharma
Utilization of fly ash as a sustainable waste management technique / Ayushi Varshney, Sumedha Mohan, Praveen Dahiya
Digital knowledge ecosystem : a new weapon to achieve sustainable food waste management / Saumya Chaturvedi, Vandana, Stuti Sharma, Anshika.

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