A guide to the Systems of Provision approach : who gets what, how and why / Kate Bayliss, Ben Fine.
Bayliss, Kate, 1965- author.; Fine, Ben, author.
2020
HC79.C6
Available Online

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Title A guide to the Systems of Provision approach : who gets what, how and why / Kate Bayliss, Ben Fine.
Author Bayliss, Kate, 1965- author.
ISBN 9783030541439 (electronic book)
3030541436 (electronic book)
9783030541422
3030541428
Published Basingstoke : Palgrave Macmillan, 2020.
Language English
Description 1 online resource
Call Number HC79.C6
Dewey Decimal Classification 339.4/7
Access Note Access limited to authorized users.
Added Author Fine, Ben, author.
Available in Other Form Print version: 3030541428
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Chapter 1
Introduction: Background to the SoP Approach.- Chapter 2
The SoP Approach: Theoretical Background and Empirical Practice.- Chapter 3
Understanding Material Cultures.- Chapter 4
Insights from Operationalizing the SoP Approach.- Chapter 5
A SoP Approach to Understanding Food Consumption.- Chapter 6
Conclusion
The Contribution of the SoP Approach.

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