Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
Dunn, Rob R., author.; Sanchez, Monica (Anthropologist), author.; ProQuest (Firm)
2021
QP456 .D86 2021
Available Online

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Title
Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
Author
Dunn, Rob R., author.
ISBN
9780691218342 (electronic book)
069121834X (electronic book)
9780691225944 (electronic book)
069122594X (electronic book)
9780691199474
Published
Princeton : Princeton University Press, [2021]
Language
English
Description
1 online resource ( xviii, 279 pages) : illustrations
Call Number
QP456 .D86 2021
Dewey Decimal Classification
612.8/7
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on April 03, 2021).
Added Author
Sanchez, Monica (Anthropologist), author.
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Delicious
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Online Access
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Frontmatter
CONTENTS
PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY
CHAPTER 1 Tongue-Tied
CHAPTER 2 The Flavor-Seekers
CHAPTER 3 A Nose for Flavor
CHAPTER 4 Culinary Extinction
CHAPTER 5 Forbidden Fruits
CHAPTER 6 On the Origin of Spices
CHAPTER 7 Cheesy Horse and Sour Beer
CHAPTER 8 The Art of Cheese
CHAPTER 9 Dinner Makes Us Human
NOTES
REFERENCES
ILLUSTRATION CREDITS
INDEX

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