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1.	Fundamentals of cheese science / Patrick F. Fox [and others]. Fox, P. F.; Guinee, T. P. (Tim P.); Cogan, T. M.; McSweeney, P. L. H. New York : Springer, 2016, ©2017. SF271 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses [electronic resource] / Nagamani Bora, Christine Dodd,[...] Bora, Nagamani, editor.; Dodd, Christine, editor.; Desmasures, Nathalie, editor. Cham : Springer, [2015] ©2015 QR121 .D58 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. Paxson, Heather, 1968- Berkeley : University of California Press, c2013. SF274.U6 P39 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Cheeses of the world : a season by season guide to buying, storing and serving / Roland Barthelémy, Arnaud Sperat-Czar ; photography: Daniel Cza[...] Barthélemy, Roland.; Sperat-Czar, Arnaud. London : Hachette Illustrated, c2004. SB271 .B37 2004 \| Map It \| Detailed record - Similar records
5.	Cheeses of the world / text, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen. Nantet, Bernard.; Dieterlen, Jean-Pierre. New York : Rizzoli, 1993. SF271 .C44 1993 \| Map It \| Detailed record - Similar records
6.	Anatole / by Eve Titus; pictures by Paul Galdone. Titus, Eve. New York, McGraw-Hill Book Co., 1956. CMC PZ10.3.T548 An \| Map It \| Detailed record - Similar records
7.	Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others]. McSweeney, Paul L. H., editor. London, England : Academic Press, 2017. ©2017 SF271 .C444 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Cheese: chemistry, physics, and microbiology. Volume 1, General aspects / edited by Patrick F. Fox ... [et al.]. Fox, P. F. Amsterdam ; London : Elsevier, 2004. SF271 .C431 2004 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The cheeses of Italy : science and technology / Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini. Gobbetti, Marco.; Neviani, Erasmo, 1956-; Fox, P. F.; Varanini, Gian Maria. Cham : Springer, 2018. SF274.I8 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Chemical profiles of industrial cow's milk curds / Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka. Barone, Caterina. Associazione "Componiamo il Futuro" (COIF) Palermo, [...] Cham, Switzerland : Springer Nature, [2017] SF271.2 .B37 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records

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