subjectheading:[Cooking, French] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Cooking, French]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	The expert cook in enlightenment France / Sean Takats. Takats, Sean, 1974- Baltimore : Johns Hopkins University Press, 2011. TX719 .T253 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour / Joan DeJean. DeJean, Joan E. New York : Free Press, 2005. DC128 .D454 2005 \| Map It \| Detailed record - Similar records
3.	All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell. Mennell, Stephen. Oxford, UK ; New York, NY, USA : B. Blackwell, 1987, c1985. GT2853.G7 M46 1987 \| Map It \| Detailed record - Similar records
4.	A history of the food of Paris : from roast mammoth to steak frites / James B. Chevallier. Chevallier, James B., author. Lanham, Maryland : Romwan & Littlefield, 2018. TX360.F67 C45 2018eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Karen Blixen's Babettes gæstebud = Babette's Feast [videorecording] / Janus Films ; Just Betzer præsenterer ; en film af Gabriel Axel ; drejeb[...] Axel, Gabriel, screenwriter, film director.; Betzer, Just, film producer.; Hansen, C[...] [New York] : The Criterion Collection, [2013] PN1997 .B33 2013 \| Detailed record - Similar records
6.	Julie & Julia [videorecording] / Columbia Pictures presents an Easy There Tiger/Amy Robinson production ; a Laurence Mark production ; a film[...] Mark, Laurence.; Ephron, Nora.; Robinson, Amy.; Steel, Eric.; Rudin, Scott, 1958-; Lee, Do[...] Culver City, Calif. : Sony Pictures Home Entertainment, c2009. PN1997.2 .J855 2009 \| Detailed record - Similar records
7.	A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard. Pinkard, Susan, 1953- Cambridge ; New York : Cambridge University Press, 2009. TX719 .P56 2009 \| Map It \| Detailed record - Similar records
8.	Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton. Wheaton, Barbara Ketcham. New York : Scribner, 1996. TX719 .W47 1996 \| Map It \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.