subjectheading:[Cooking, Japanese] - Search Results - University of Southern Indiana

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1.	Tabemasho! Let's Eat! : a Tasty History of Japanese Food in America. Asakawa, Gil, 1957- author.; ProQuest (Firm) Berkeley, California : Stone Bridge Press, 2022. TX724.5.J3 A83 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	A dictionary of Japanese food [electronic resource] : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword. Hosking, Richard.; Ishige, Naomichi. Tokyo, Japan : Tuttle Publishing, 1996. ©1996 TX724.5.J3 .H675 1996eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food and fantasy in early modern Japan [electronic resource] / Eric C. Rath. Rath, Eric C., 1967- Berkeley : University of California Press, c2010. TX724.5.J3 R38 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi Takagi, Rin, 1947- author.; Enda, Kazuko, translator.; Iwabuchi, Deborah Stuhr, tran[...] Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020 ©2020 TX724.5.J3 T295813 2020 \| Map It \| Detailed record - Similar records
5.	Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / edited by Bruce Makoto Arnold, Tanfer Emin [...] Arnold, Bruce Makoto, editor.; Emin-Tunc, Tanfer, editor.; Chong, Raymond Douglas, e[...] Fayetteville : The University of Arkansas Press, 2018. TX945.4 .C47 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Bento box in the heartland : my Japanese girlhood in whitebread America / Linda Furiya. Furiya, Linda. Emeryville, CA : Seal Press : Distributed by Publishers Group West, c2006. F534.V34 F87 2006 \| Map It \| Detailed record - Similar records

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