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> Search Results: subjectheading:[Cooking (Wild foods)]
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University of Southern Indiana
5
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1.
Aimez vos plantes invasives : mangez-les ! / Francois Couplan.
Couplan, François, author.
Versailles Cedex, France : Editions Quae, 2015.
©2015
SB613.5 .C687 2015
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2.
Edible wild plants : a North American field guide to over 200 natural foods / Thomas S. Elias & Peter A. Dykeman.
Elias, Thomas S.
;
Dykeman, Peter A., 1935-
New York : Sterling, [2009]
QK98.5.U6 E35 2009
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3.
The quick guide to wild edible plants [electronic resource] : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins.
Musselman, Lytton John, 1943- author.
;
Wiggins, Harold J., 1953- author.
Baltimore : The Johns Hopkins University Press, 2013.
QK98.5.U6 M87 2013eb
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4.
Feasting free on wild edibles : a one-volume edition of Free for the eating & More free-for-the-eating wild foods ; Bradford Angier.
Angier, Bradford.
;
Angier, Bradford. Free for the eating.
;
Angier, Bradford. More Fr[...]
Harrisburg, PA. : Stackpole, 1972, c1969.
TX823 .A48 1972b
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5.
The wild flavor. Illustrated by Mary Azarian.
Kluger, Marilyn.
New York, Coward, McCann & Geoghegan c1973.
TX823 .K47 1973
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