subjectheading:[Food Contamination] - Search Results - University of Southern Indiana

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1.	Food safety in China : a comprehensive review / Linhai Wu, Dian Zhu. Wu, Linhai, author.; Zhu, Dian, author. Boca Raton, Florida : CRC Press, 2015. ©2015 TX531 .W968 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas,[...] Jen, Joseph J., 1939- editor.; Chen, Junshi, editor. Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017. ©2017 TX531 .F568 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. Motarjemi, Yasmine.; Lelieveld, Huub. Amsterdam ; Boston : Elsevier/Academic Press, [2014] ©2014 RA601 .F66 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Mycotoxin reduction in grain chains [electronic resource] / edited by John F. Leslie, Antonio F. Logrieco. Leslie, John F., 1953- editor.; Logrieco, A., editor. Ames, Iowa : John Wiley & Sons, 2014. ©2014 SB608.G6 .M93 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; For[...] Choffnes, Eileen R.; Institute of Medicine (U.S.). Board on Global Health.; Institut[...] Washington, D.C. : National Academies Press, 2012. RA601.5 .I477 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute[...] Institute of Medicine (U.S.); Pray, Leslie A.; Yaktine, Ann L.; Institute of Medicine [...] Washington, D.C. : National Academies Press, c2009. TX531 .M26 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems. World Health Organization. Food Safety Dept. Geneva : Food Safety Dept., World Health Organization, 2003. TX531 .W67 2003eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institu[...] Committee to Ensure Safe Food from Production to Consumption (U.S.) Washington, D.C. : National Academy Press, 1998. TX531 .C587 1998eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe[...] Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : [...] Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002. RA1242.A33 F36 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/[...] Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva,[...] Geneva : World Health Organization, c2009. TX553.A3 J6312 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records

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