Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
Motarjemi, Yasmine.; Lelieveld, Huub.
2014
RA601 .F66 2014eb
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
ISBN 9780123815057 (electronic book)
9780123815040
Published Amsterdam ; Boston : Elsevier/Academic Press, [2014]
Copyright ©2014
Language English
Description 1 online resource (1193 pages) : illustrations
Call Number RA601 .F66 2014eb
Dewey Decimal Classification 363.192068
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013).
Added Author Motarjemi, Yasmine.
Lelieveld, Huub.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
History and overview of food safety
Foodborne infectious and microbial agents
Foodborne toxic agents
Food safety: principles of prevention
Food safety: engineering controls and technology
Risk assessment and hazard analysis of foods
Laboratory methods for food safety
Safety management of the food supply.

Browse Subjects

Show more subjects...

Statistics

from
to
Export