subjectheading:[Food habits -- France] - Search Results - University of Southern Indiana

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1.	A history of the food of Paris : from roast mammoth to steak frites / James B. Chevallier. Chevallier, James B., author. Lanham, Maryland : Romwan & Littlefield, 2018. TX360.F67 C45 2018eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard. Pinkard, Susan, 1953- Cambridge ; New York : Cambridge University Press, 2009. TX719 .P56 2009 \| Map It \| Detailed record - Similar records
3.	La vie à table à la fin du XIXe siècle / Chatillon-Plessis. Chatillon-Plessis, Retrouvez, author. [Place of publication not identified] : Ligaran, 2015. ©2015 TX637 .C438 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Colonial food in interwar Paris : the taste of empire / Lauren Janes. Janes, Lauren, author.; ProQuest (Firm) London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016. TX637 .J36 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell. Mennell, Stephen. Oxford, UK ; New York, NY, USA : B. Blackwell, 1987, c1985. GT2853.G7 M46 1987 \| Map It \| Detailed record - Similar records

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