subjectheading:[Food science.] - Search Results - University of Southern Indiana

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2023 (4)
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1.	Sustainable food innovation / Luca Serventi, editor. Serventi, Luca, editor. Cham, Switzerland : Springer, [2023] TP370 .S87 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Elementary food science / Richard Owusu-Apenten, Ernest Vieira. Owusu-Apenten, R. K., author.; Vieira, Ernest R., author. Cham, Switzerland : Springer, [2023] TP370.5 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Nonthermal processing in agri-food-bio-sciences : sustainability and future goals / Anet Režek Jambrak, editor. Jambrak, Anet Režek, editor. Cham, Switzerland : Springer, 2022. TP370 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Concepts of small-scale food processing / Donald G. Mercer. Mercer, Don, author.; ProQuest (Firm) London : Royal Society of Chemistry, [2021] TP370.5 .M47 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Sustainable Agriculture Reviews. 35 : Chitin and Chitosan: History, Fundamentals and Innovations / Grégorio Crini, Eric Lichtfouse, editors. Crini, Grégorio, editor.; Lichtfouse, Eric. editor. Cham, Switzerland : Springer, [2019] QP702.C5 S87 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Sustainable Agriculture Reviews. 36 : Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment / Grég[...] Crini, Grégorio, editor.; Lichtfouse, Eric, editor. Cham, Switzerland : Springer, [2019] QP702.C5 S87 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Engineering aspects of food quality and safety / H. Umesh Hebber, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao, edito[...] Hebbar, H. Umesh.; Sharma, Richa.; Chaurasiya, Ram Saran.; Ranjan, Shivendu.; Raghavarao[...] Cham : Springer International Publishing AG, 2023. TP370 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang. Shen, Cangliang, author.; Zhang, Yifan, author. Cham : Springer, [2023] QR115 .S54 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Jerusalem artichoke food science and technology : Helianthus tuberosus / Barbara Sawicka, Barbara Krochmal-Marczak, editors. Sawicka, Barbara, editor.; Krochmal-Marczak, Barbara, editor. Singapore : Springer, [2022] ©2022 SB211.J4 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Delivering functionality in foods : from structure design to product engineering / António Vicente, Cristina Silva, Chelo Gonzalez, editors. Vicente, António A., editor.; Silva, Cristina, editor.; Gonzalez, Chelo, editor. Cham, Switzerland : Springer, 2022. TP248.65.F66 \| View e-resource \| Available Online \| Detailed record - Similar records

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