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1.	David Brown Interview Deborah Altus Oral history interview of David Brown June 22, 1996 \| OH 0698 \| Oral History Collection \| Detailed record - Similar records
2.	Delivering functionality in foods : from structure design to product engineering / António Vicente, Cristina Silva, Chelo Gonzalez, editors. Vicente, António A., editor.; Silva, Cristina, editor.; Gonzalez, Chelo, editor. Cham, Switzerland : Springer, 2022. TP248.65.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Design Thinking Approach for Healthy Food Experiences and Well-Being : Contributions to Theory and Practice. Batat, Wided.; Marshall, Greg.; Addis, Michela. Bradford, West Yorkshire : Emerald Publishing Limited, 2021. ©2021. RM237.7 .D475 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Design thinking for food well-being : the art of designing innovative food / Wided Batat, editor. Batat, Wided, editor. Cham : Springer, 2021. TP370.5 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Diabetes sourcebook [electronic resource] : basic consumer health information about type 1 and type 2 diabetes, gestational diabetes, and other t[...] Jones, Keith (Editor at Omnigraphics, Inc.); Omnigraphics, Inc. Detroit, Michigan : Omnigraphics, Inc., [2016] RC660.4 .D56 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Diet and nutrition sourcebook [electronic resource] : basic consumer health information about dietary guidelines, servings and portions, recommen[...] Larsen, Laura, editor. Detroit, Mich. : Omnigraphics, Inc., c2011. RA784 .D542 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Eating traditional food : politics, identity and practices / edited by Brigitte Sébastia. Sebastia, Brigitte, editor. London ; New York : Routledge, Taylor & Francis Group/Earthscan from Routledge, 2017. GT2850 .E37 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Ensuring a sustainable future : making progress on environment and equity / edited by Jody Heymann and Magda Barrera. Heymann, Jody, 1959-; Barrera, Magda. Oxford : Oxford University Press, [2014] ©2014 RA427.8 .E57 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Fast food kids : French fries, lunch lines, and social ties / Amy L. Best. Best, Amy L., 1970- author. New York : New York University Press, [2017] ©2017 TX361.Y6 B47 2017 \| Map It \| Detailed record - Similar records
10.	Feeding Japan : the cultural and political issues of dependency and risk / Andreas Niehaus, Tine Walravens, editors. Niehaus, Andreas, editor.; Walravens, Tine, editor. Cham, Switzerland : Palgrave Macmillan, [2017] HM621 \| View e-resource \| Available Online \| Detailed record - Similar records

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