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Table of Contents
Feeding Japan; Contents; List of Figures; List of Tables; Introduction: Reconsidering Japanese Food; Organization of Chapters; Bibliography; Part1 Inventing Japanese Food Identities; 'They Should Be Called Gluttons and Be Despised': Food, Body and Ideology in Kaibara Ekiken's Yōjōkun (1713); Introduction; Understanding the Body; Staying Healthy: Food Regulations and Eating Practices; Performing the Ethical Body; Conclusion; Bibliography; 'Sweets Reimagined': The Construction of Confectionary Identities, 1890-1930; Introduction; Making/Manufacturing; Selling-Marketing; Eating-Consuming
ConclusionBibliography; For Gluttons, Not Housewives: Japan's First Gourmet Magazine, Kuidōraku; Restaurant Reviews Before Culinary Magazine; Culinary Magazine and Murai Gensai; Restaurant Reviews in Culinary Magazine; 'Peculiar Nice Food'; 'Glutton's Meeting' and Cooking Clubs; Bibliography; Global Recognition and Domestic Containment: Culinary Soft Power in Japan; Introduction; Culinary Politics and Nation-Building; Representation of Food in Japan's Culinary Politics; The Concept of Authenticity in Japan's Culinary Politics; Shokuiku: The Domestic Reflection of Culinary Politics
Two Sides of Globalization: Global Recognition and Domestic ContainmentBibliography; Part2 Feeding the Nation: Japanese Food Identities in Times of Globalization; Deconstructing 'Kokushu': The Promotion of Sake as Japan's National Alcohol Drink in Times of Crisis in the Sake Industry; Introduction; Sake as Japan's National Alcoholic Drink?; Sake Samurai: Selling Sake as the Crystallization of Japanese Culture; The Official Decree to Toast with Sake: Local Endeavours to Support the Sake Industry; The Formation of a New National Government Policy: Changing Sake into Kokushu; Conclusion
The Introduction of Bread into Japan, Its Historical Trajectory and Implications in Modernizing ProjectsDecline of Rice Consumption and the Ubiquity of Bread in Japan Today; Baking as Big Industry in Japan; Baking Networks Across Japan (and Taiwan); Conclusion; Bibliography; Joining the Global Wine World: Japan's Winemaking Industry; Introduction; The Establishment of Japan's Winemaking; A 'Unique' Japanese Winemaking from 1950s to 1990s; Japan's Winemaking in the 2000s; Government and Industry Collaboration: The Case of Koshu Wine
ConclusionBibliography; For Gluttons, Not Housewives: Japan's First Gourmet Magazine, Kuidōraku; Restaurant Reviews Before Culinary Magazine; Culinary Magazine and Murai Gensai; Restaurant Reviews in Culinary Magazine; 'Peculiar Nice Food'; 'Glutton's Meeting' and Cooking Clubs; Bibliography; Global Recognition and Domestic Containment: Culinary Soft Power in Japan; Introduction; Culinary Politics and Nation-Building; Representation of Food in Japan's Culinary Politics; The Concept of Authenticity in Japan's Culinary Politics; Shokuiku: The Domestic Reflection of Culinary Politics
Two Sides of Globalization: Global Recognition and Domestic ContainmentBibliography; Part2 Feeding the Nation: Japanese Food Identities in Times of Globalization; Deconstructing 'Kokushu': The Promotion of Sake as Japan's National Alcohol Drink in Times of Crisis in the Sake Industry; Introduction; Sake as Japan's National Alcoholic Drink?; Sake Samurai: Selling Sake as the Crystallization of Japanese Culture; The Official Decree to Toast with Sake: Local Endeavours to Support the Sake Industry; The Formation of a New National Government Policy: Changing Sake into Kokushu; Conclusion
The Introduction of Bread into Japan, Its Historical Trajectory and Implications in Modernizing ProjectsDecline of Rice Consumption and the Ubiquity of Bread in Japan Today; Baking as Big Industry in Japan; Baking Networks Across Japan (and Taiwan); Conclusion; Bibliography; Joining the Global Wine World: Japan's Winemaking Industry; Introduction; The Establishment of Japan's Winemaking; A 'Unique' Japanese Winemaking from 1950s to 1990s; Japan's Winemaking in the 2000s; Government and Industry Collaboration: The Case of Koshu Wine