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1.	Eating right in the Renaissance [electronic resource] / Ken Albala. Albala, Ken, 1964- Berkeley : University of California Press, c2002. TX641 .A36 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food and faith in Christian culture [electronic resource] / edited by Ken Albala & Trudy Eden. Albala, Ken, 1964-; Eden, Trudy. New York : Columbia University Press, c2011. BR115.N87 F655 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food cultures of the world encyclopedia / Ken Albala, editor. Albala, Ken, 1964- Santa Barbara, Calif. : Greenwood, c2011. GT2850 .F666 2011 \| Map It \| Detailed record - Similar records
4.	Food in early modern Europe / Ken Albala. Albala, Ken, 1964- Westport, CT : Greenwood Press, 2003 GT2853.E85 A43 2003 \| Map It \| Detailed record - Similar records
5.	Food in time and place [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. [...] Freedman, Paul, 1949- editor.; Chaplin, Joyce E., editor.; Albala, Ken, 1964- editor[...] Oakland, California : University of California Press, 2014. ©2014 TX353 .F644 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	From famine to fast food : nutrition, diet, and concepts of health around the world / Ken Albala, editor. Albala, Ken, 1964- editor. Santa Barbara, California : Greenwood, 2014. 2014 RM216 .F766 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Routledge international handbook of food studies [electronic resource] edited by Ken Albala. Albala, Ken, 1964- London ; New York : Routledge, c2013. GN407 .R88 2012 \| View e-resource \| Available Online \| Detailed record - Similar records

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