subjectheading:[Food industry and trade -- Technological innovations.] - Search Results - University of Southern Indiana

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1.	Nano-food engineering. Volume one / edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra. Hebbar, Umesh.; Ranjan, Shivendu.; Dasgupta, Nandita (Environmental chemist); Mishra, [...] Cham : Springer, 2020. TP370.5 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Emerging technologies in food science : focus on the developing world / Monika Thakur, V. K. Modi, editors. Thakur, Monika.; Modi, V. K. Singapore : Springer, 2020. HD9000.5 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food tech transitions : reconnecting agri-food, technology and society / Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei, editors. Piatti, Cinzia, editor.; Graeff-Hönninger, Simone. editor.; Khajehei, Forough, edit[...] Cham, Switzerland : Springer, [2019] TP248.65.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Innovation in healthy and functional foods [electronic resource] / edited by Dilip Ghosh ... [et al.]. Ghosh, Dilip K. Boca Raton, FL : CRC Press, 2012. TP370 .I566 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	New food product development: from concept to marketplace / Gordon W. Fuller. Fuller, Gordon W. Boca Raton, FL : CRC Press, c2011. HD9000.5 .F86 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Ma[...] Roohinejad, Shahin, editor.; Koubaa, Mohamed, editor.; Greiner, Ralf, editor.; Mallika[...] Cham, Switzerland : Springer, [2019] TP370.5 .E34 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Advances in food processing technology / editors, Jingdun Jia, Donghong Liu and Haile Ma. Jia, Jingdun, editor.; Liu, Donghong, editor.; Ma, Haile, editor. Singapore : Springer ; hangzhou, China : Zhejiang University Press, [2019] TP370.8 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Future foods : how modern science is transforming the way we eat / David Julian McClements. McClements, David Julian, author. Cham, Switzerland : Springer, [2019] TP248.65.F66 M33 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Fundamental food engineering / Subir K. Chakraborty. Chakraborty, Subir K., author. Oxford, [England] : Alpha Science International Ltd., 2014. ©2014 HD9000.5 .C435 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	The Maillard Reaction in Food Chemistry : Current Technology and Applications / Ruan Dongliang, Hui Wang, Faliang Cheng. Dongliang, Raun, author.; Wang, Hui, author; Cheng, Faliang, author. Cham, Switzerland : Springer, [2018] TP372.55.M35 \| View e-resource \| Available Online \| Detailed record - Similar records

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