Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee.
2017
TX360.U6 M3935 2017
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Details
Title
Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee.
Author
McNamee, Gregory, author.
ISBN
9780826359056 (electronic book)
0826359051 (electronic book)
9780826359049
0826359051 (electronic book)
9780826359049
Published
Albuquerque : University of New Mexico Press, [2017]
Language
English
Description
1 online resource (xii, 241 pages)
Call Number
TX360.U6 M3935 2017
Dewey Decimal Classification
641.300979
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on October 10, 2017).
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Tortillas, tiswin, and T-bones.
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Online Access
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Table of Contents
Introduction
1. Origins
2. Native America
3. Entradas
4. La Frontera
5. The Anglo Frontier
6. Extending the Larder
7. African Americans
8. The Old World and the New
9. Asian Americans
10. Corporation and Standardization
11. Drink
12. The Future of Southwestern Food.
1. Origins
2. Native America
3. Entradas
4. La Frontera
5. The Anglo Frontier
6. Extending the Larder
7. African Americans
8. The Old World and the New
9. Asian Americans
10. Corporation and Standardization
11. Drink
12. The Future of Southwestern Food.