Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / edited by Louise Steel and Katharina Zinn.
Steel, Louise, editor.; Zinn, Katharina, editor.
2017
GT2860 .E97 2017eb
Available Online

Items

Linked e-resources

Linked Resource Online Access

Details

Title Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / edited by Louise Steel and Katharina Zinn.
ISBN 9781317377405 (electronic book)
9781317377412 (electronic book)
1317377419 (electronic book)
9781315673851 (electronic book)
1315673851
9781138941199
1138941190
Published London : Routledge, 2017.
Language English
Description 1 online resource.
Call Number GT2860 .E97 2017eb
Dewey Decimal Classification 394.1/209
Summary "People's embodied engagement with food and the material culture of food are central to their daily experiences and their sense of identity. This book builds upon the existing dialogue of the materiality of food by the novel addition of the material culture of food (objects used in packaging, storing, processing and consuming food). By looking at cultures spanning from ancient Egypt to 20th century Netherlands, from modern Kenya to ancient China, the interdisciplinary chapters explore the multiple interplays between foods, bodies, material worlds, rituals, and embodied knowledge that emerge from these material encounters and how this knowledge, in turn, shape the material culture of food"--Provided by publisher.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Steel, Louise, editor.
Zinn, Katharina, editor.
Series Routledge studies in archaeology ; 23.
Available in Other Form Exploring the materiality of food "stuffs".
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Introduction: Exploring the materiality of food "stuffs" : transformations, embodiment and ritualized consumption / Louise Steel and Katharina Zinn
Part One. Transformations
From raw resources to food processing : archaeobotanical and ethnographic insights from New Kingdom Amara West and present-day Ernetta Island in Northern Sudan / Philippa Ryan
The domestication of innovation : advertizing strategies for canned foods in the Netherlands, 1945-1985 / Jon Verriet
Our "daily bread" : the origins of grinding grain and breadmaking / Brian Hayden, Laurie Nixon-Darcus and Logan Ansell
Bodies of water : exploring water flows in rural Kenya / Luci Attala
Part Two. Embodied encounters
Embodied spirituality and self-divinization : a re-reading of the Legend of Princess Miaoshan / Thomas Jansen
Permaculture : discovering nature, designing ecologies / Elaine Forde
The logistics of bread production in Old Kingdom Egypt : a nutritional perspective / Claire Malleson
"Everyday" foodways and social connections in Pompeian houses / Penelope Allison
Part Three. Symbolic consumption
Sumptuous feasting in the ancient Near East : exploring the materiality of the royal tombs of Ur / Louise Steel
Lacklustre offering plates? : symbolic food consumption, ritual, and representations in ancient Egyptian funerary culture / Katharina Zinn
The materiality of ecstatic ritual : altered states of consciousness and ritual in late Bronze Age Cyprus / David Collard
Ritual and daily life in the Chinese Bronze Age : foodstuffs and bodies in depositional context at Yanshi Shangcheng / Katrinka Reinhart
The ambiguous (but important) materiality of food / Richard Wilk.

Browse Subjects

Show more subjects...

Statistics

from
to
Export