subjectheading:[Food -- Social aspects -- History.] - Search Results - University of Southern Indiana

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1.	How food made history [electronic resource] / B.W. Higman. Higman, B. W., 1943- Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012. GT2850 .H46 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The sociology of food and agriculture [electronic resource] / Michael Carolan. Carolan, Michael. London ; New York : Routledge, 2012. S419 .C366 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / edited by Louise Steel and Katha[...] Steel, Louise, editor.; Zinn, Katharina, editor. London : Routledge, 2017. GT2860 .E97 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. Clarkson, Janet, 1947- author. Lanham, Maryland : Rowman & Littlefield, [2014] ©2014 TX353 .C568 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The Oxford handbook of food history [electronic resource] / edited by Jeffrey M. Pilcher. Pilcher, Jeffrey M., 1965- Oxford ; New York : Oxford University Press, 2012. TX353 .O94 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records

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