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1.	Health foods from ocean animals. Gopakumar, K. [Place of publication not identified] CRC Press, 2020. View e-resource \| Available Online \| Detailed record - Similar records
2.	Natural food flavors and colorants / Mathew Attokaran. Attokaran, Mathew, author. Chichester, West Sussex, England : Wiley Blackwell, 2017. ©2017 TP418 .A886 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Bioorganic phase in natural food : an overview / S. Mohana Roopan, G. Madhumitha, editors. Roopan, S. Mohana, editor.; Madhumitha, G., editor. Cham, Switzerland : Springer, [2018] ©2018 TX369 .B56 2018eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The Oxford book of health foods [electronic resource] / J.G. Vaughan and P.A. Judd. Vaughan, J. G. (John Griffith); Judd, Patricia A. (Patricia Ann), 1947- [Oxford] : Oxford University Press, 2003. TX369 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Biotechnology of natural products / Wilfried Schwab, Bernd Markus Lange, Matthias Wüst, editors. Schwab, Wilfried.; Lange, Bernd Markus.; Wüst, Matthias. Cham : Springer, ©2018. TP248.27.P55 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	The coexistence of genetically modified, organic and conventional foods : government policies and market practices / Nicholas Kalaitzandonakes, P[...] Kalaitzandonakes, Nicholas G., 1960-; Phillips, Peter W. B.; Wesseler, Justus, 1963-; [...] New York : Springer, 2016. TP248.65.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Organic meat production and processing/ edited by Steven C. Ricke ... [et al.]. Ricke, Steven C., 1957- Hoboken, NJ : John Wiley and Sons, 2012. TS1970 .O74 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd. Vaughan, J. G. (John Griffith); Judd, Patricia A. (Patricia Ann), 1947- Oxford ; New York : Oxford University Press, c2003. TX369 .V38 2003eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The real food revival : aisle by aisle, morsel by morsel / Sherri Brooks Vinton and Ann Clark Espuelas. Vinton, Sherri Brooks, 1968-; Espuelas, Ann Clark, 1966- New York : Jeremy P. Tarcher/Penguin, 2005. TX369 .V56 2005 \| Map It \| Detailed record - Similar records
10.	Microbes for natural food additives / Ashok Kumar Nadda, Gunjan Goel, editors. Kumar, Ashok (Professor of microbial biotechnology), editor.; Goel, Gunjan. editor[...] Singapore : Springer, [2022] TX553.A3 M53 2022 \| View e-resource \| Available Online \| Detailed record - Similar records

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