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1.	Le muscle et la viande / Institut National de la Recherche Agronomique. Institut National de la Recherche Agronomique. Versailles, France : éditions Quae, 2015. ©2015 TX373 .M873 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Dry-cured meat products [electronic resource] / by Fidel Toldrá. Toldrá, Fidel. Trumbull, Conn. : Food & Nutrition Press, c2002. TS1960 .T63 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Meat products handbook : practical science and technology / Gerhard Feiner. Feiner, Gerhard. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. ©2006 TX556.M4 .F456 2006 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui. Hui, Y. H. (Yiu H.) Boca Raton, Fla. : CRC Press, 2012. TX373 .M393 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Gracey's meat hygiene [electronic resource] / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. Collins, D. S. (David S.), editor.; Huey, R. J. (Robert J.), editor.; Gracey, J. F. [...] Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. RA602.M4 G73 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	The science of meat quality/ edited by Chris R. Kerth. Kerth, Chris R. Ames, Iowa : Wiley-Blackwell, 2013. TS1955 .S35 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Meat! : a transnational analysis / edited by Sushmita Chatterjee and Banu Subramaniam. Chatterjee, Sushmita, 1976- editor.; Subramaniam, Banu, 1966- editor.; ProQuest (Fir[...] Durham : Duke University Press, 2021. TX556.M4 M438 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Should we eat meat? [electronic resource] evolution and consequences of modern carnivory / Vaclav Smil. Smil, Vaclav. Chichester, West Sussex : Wiley-Blackwell, c2013. QP144.M43 .S65 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Red Meat Science and Production. Volume 1, The Consumer and Extrinsic Meat Character / Joseph William Holloway, Jianping Wu. Holloway, Joseph William.; Wu, Jianping. Singapore : Springer, 2019. TS1955 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Modern meat / Orville Schell. Schell, Orville. New York : Random House, c1984. SF98.A5 S34 1984 \| Map It \| Detailed record - Similar records

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