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1.	Food : the history of taste / edited by Paul Freedman. Freedman, Paul, 1949- Berkeley : University of California Press, c2007. TX353 .F668 2007 \| Map It \| Detailed record - Similar records
2.	Images of the medieval peasant / Paul Freedman. Freedman, Paul, 1949- Stanford, Calif. : Stanford University Press, 1999. PN682.P35 F74 1999 \| Map It \| Detailed record - Similar records
3.	Why food matters / Paul Freedman. Freedman, Paul, 1949- author. New Haven ; London : Yale University Press, [2021] ©2021 TX353 .F744 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The splendor and opulence of the past : studying the Middle Ages in Enlightenment Catalonia / Paul Freedman. Freedman, Paul, 1949- author.; ProQuest (Firm) Ithaca, New York : Cornell University Press, 2023. ©2023 DP302.C619 F74 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Out of the East [electronic resource] : spices and the medieval imagination / Paul Freedman ; designed by Nancy Ovedovitz. Freedman, Paul, 1949- author.; Ovedovitz, Nancy, designer. New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008. ©2008 TX406 .F75 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Last things [electronic resource] : death and the Apocalypse in the Middle Ages / edited by Caroline Walker Bynum and Paul Freedman. Bynum, Caroline Walker.; Freedman, Paul, 1949- Philadelphia : University of Pennsylvania Press, c2000. BT819.5 .L37 2000eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Food in time and place [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. [...] Freedman, Paul, 1949- editor.; Chaplin, Joyce E., editor.; Albala, Ken, 1964- editor[...] Oakland, California : University of California Press, 2014. ©2014 TX353 .F644 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records

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