Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
1998
TX537 .F67 1998
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Title
Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
Author
Forsythe, S. J., author.
Edition
Third edition.
ISBN
9781461359197
9781461521938 (e-book)
9781461521938 (e-book)
Published
Dordrecht : Springer Science+Business Media, B.V., [1998]
Copyright
©1998
Language
English
Description
1 online resource (466 pages) : illustrations
Call Number
TX537 .F67 1998
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2017).
Added Author
Hayes, P. R., author.
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