Meat products handbook : practical science and technology / Gerhard Feiner.
2006
TX556.M4 .F456 2006
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Title
Meat products handbook : practical science and technology / Gerhard Feiner.
Author
ISBN
9781845690502
9781845691721 (e-book)
9781845691721 (e-book)
Published
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006.
Copyright
©2006
Language
English
Description
1 online resource (671 pages) : illustrations.
Call Number
TX556.M4 .F456 2006
Dewey Decimal Classification
664.9
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
Series
Woodhead Publishing in food science, technology, and nutrition
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