Food and urbanism : the convivial city and a sustainable future / Susan Parham.
Parham, Susan, author.
2015
HT241 .P374 2015
Available Online

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Title Food and urbanism : the convivial city and a sustainable future / Susan Parham.
Author Parham, Susan, author.
ISBN 9780857854520
9780857854537
9781472520968 (e-book)
Published London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.
Language English
Description 1 online resource (362 pages) : illustrations.
Call Number HT241 .P374 2015
Dewey Decimal Classification 307.1/16
Bibliography, etc. Note Includes bibliographical references (pages 279-351) and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Available in Other Form Food and urbanism : the convivial city and a sustainable future.
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Machine generated contents note:
DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.

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