Food cultures of Japan / Jeanne Jacob.
2021
GT2853.J3
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Details
Title
Food cultures of Japan / Jeanne Jacob.
Author
Jacob, Jeanne, author.
ISBN
9781440866845 (electronic book)
1440866848
9781440866838
1440866848
9781440866838
Published
Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
Language
English
Description
1 online resource.
Call Number
GT2853.J3
Dewey Decimal Classification
394.1/20952
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record and CIP data provided by publisher; resource not viewed.
Added Corporate Author
ProQuest (Firm)
Series
The global kitchen
Available in Other Form
Food cultures of Japan
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