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Table of Contents
Introduction: A sweet but sticky Web
1. Food for sharing : The Web: history and criticism ; Virtual food(ie) communities ; Pioneer women: birds of a feather
2. Food not for sharing : Culinary plagiarism: legal protection vs. social norms ; Cooks Source: misunderstanding the "public domain" ; Ethical blogging
3. Twitter feeding: too much of a good thing? : Digital narcissism and foodie fatigue ; Health and social media ; Paradox of plenty
4. Everyone is a critic (but who is this "everyone"?) : Reviewing ethics ; Yelp, Zagat, and the "wisdom of crowds" ; Searching for recipes: to Google or not to Google?
5. The business of pleasure : (The right kind of) attention is key ; Ina Garten, Alton Brown, and the harshness of crowds ; Chefs and social media: for your eyes only
(How) is the Internet changing the way you think about food?
1. Food for sharing : The Web: history and criticism ; Virtual food(ie) communities ; Pioneer women: birds of a feather
2. Food not for sharing : Culinary plagiarism: legal protection vs. social norms ; Cooks Source: misunderstanding the "public domain" ; Ethical blogging
3. Twitter feeding: too much of a good thing? : Digital narcissism and foodie fatigue ; Health and social media ; Paradox of plenty
4. Everyone is a critic (but who is this "everyone"?) : Reviewing ethics ; Yelp, Zagat, and the "wisdom of crowds" ; Searching for recipes: to Google or not to Google?
5. The business of pleasure : (The right kind of) attention is key ; Ina Garten, Alton Brown, and the harshness of crowds ; Chefs and social media: for your eyes only
(How) is the Internet changing the way you think about food?