Engineering aspects of food biotechnology /: edited by Jose A. Teixeira, Antonio A. Vicente.

Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente.

Teixeira, Jose A.

2014

TP248.65.F66 E54 2014

Formats

Linked Resource

Title

Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente.

Author

ISBN

9781439895450
9781439895467

Publication Details

Boca Raton, Fla. : CRC Press, 2014.

Language

English

Description

1 online resource (xxi, 443 pages).

Call Number

TP248.65.F66 E54 2014

Dewey Decimal Classification

664

Access Note

Access limited to authorized users.

Series

Contemporary food engineering

Linked Resources

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