Improving food quality with novel food processing technologies / edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
2015
TP373.6 .I524 2015
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Details
Title
Improving food quality with novel food processing technologies / edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
ISBN
9781466507241
9781466507258 (e-book)
9781466507258 (e-book)
Published
Boca Raton, Florida : CRC Press, 2015.
Copyright
©2015
Language
English
Description
1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), charts.
Call Number
TP373.6 .I524 2015
Dewey Decimal Classification
338.4/7664
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Improving food quality with novel food processing technologies. Boca Raton, Florida : CRC Press, c2015 9781466507241
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