Health benefits of fermented foods and beverages /: edited by Jyoti Prakash Tamang.

Name: Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
ISBN: 9781466588103 (e-book)

Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

Tamang, Jyoti Prakash, editor.

2015

QP144.F85 .H435 2015

Formats

Linked Resource

Title

Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

ISBN

9781466588097
9781466588103 (e-book)

Published

Boca Raton, Florida : CRC Press, 2015.

Copyright

Language

English

Description

1 online resource (623 pages) : illustrations.

Call Number

QP144.F85 .H435 2015

Dewey Decimal Classification

664.024

Bibliography, etc. Note

Includes bibliographical references at the end of each chapters.

Access Note

Access limited to authorized users.

Source of Description

Description based on online resource; title from PDF title page (ebrary, viewed April 14, 2015).

Added Author

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