Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi.
Bordenave, Nicolas, 1980- editor.; Ferruzzi, Mario G., editor.; Institute of Food Technologists.
2018
QP144.F85 .F863 2018
Available Online

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Details

Title
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi.
Edition
First edition.
ISBN
9781118733295
9781118823156 (e-book)
9781118823200 (e-book)
Published
Hoboken, NJ : Wiley Blackwell, 2018.
Language
English
Description
1 online resource (265 pages).
Call Number
QP144.F85 .F863 2018
Dewey Decimal Classification
613.2
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Bordenave, Nicolas, 1980- editor.
Ferruzzi, Mario G., editor.
Added Corporate Author
Institute of Food Technologists.
Series
IFT Press series.
Available in Other Form
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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