The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
Millstone, Erik, author.; Nestle, Marion, writer of foreword.; Lang, Tim, author.; Credo Reference (Firm), distributor.
2013
HD9000.5 .M52 2013eb
Available Online

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Title The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
Author Millstone, Erik, author.
Edition [Enhanced Credo edition]
ISBN 9780520276420
9781784026646 (electronic book)
0520276426
Published Boston, Massachusetts : Credo Reference, 2014.
Berkeley [California] : University of California Press, 2013.
Language English
Description 1 online resource (60 entries) : 133 images
Call Number HD9000.5 .M52 2013eb
Dewey Decimal Classification 338.1/9 $222
Note "With and updated introduction."
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Nestle, Marion, writer of foreword.
Lang, Tim, author.
Added Corporate Author Credo Reference (Firm), distributor.
Available in Other Form Print version: 9780520276420
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Record Appears in Online Resources > Ebooks
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Part 1. Contemporary challenges : Current concerns
Feeding the world
Unequal distribution
Environmental challenges
Water pressure
Nutritional deficiencies
Over-nutrition
Contamination
Part 2. Farming : Mechanization
Industrial livestock production
Animal feed
Animal diseases
Agricultural R & D
Genetically modified crops
Pesticides
Fertilizers
Working the land
Land ownership
Urban farming
Fishing and aquaculture
Agricultural biodiversity
Organic farming
Greenhouse gases
Part 3. Trade : Trade flows
Live animal transport
Subsidized trade
Trade disputes
Trade dependency
Fair trade
Part 4. Processing, retailing and consumption : Staple foods
Changing diets
Processing giants
Retail power
Organic food
Food additives
Eating out
Fast food
Alcohol
Advertising and marketing
Citizens bite back
5. Data tables : Agriculture ; Consumption.

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