Cover
Guest editorial
Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective
A "crescendo" model: designing food experiences for psychological well-being
Encouraging healthier choices in supermarkets: a co-design approach
Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions
Netnography and design thinking: development and illustration in the vegan food industry
Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being
Digital technology-enabled transformative consumer responsibilisation: a case study.