Wonder foods : the science and commerce of nutrition / Lisa Haushofer.
2023
TX353 .H334 2023
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Details
Title
Wonder foods : the science and commerce of nutrition / Lisa Haushofer.
Author
Haushofer, Lisa, author.
ISBN
0520390407
9780520390409
9780520390386
9780520390393
9780520390409
9780520390386
9780520390393
Published
Oakland, California : University of California Press, [2023]
Language
English
Description
1 online resource.
Call Number
TX353 .H334 2023
Dewey Decimal Classification
338.4/7664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on December 29, 2022).
Added Corporate Author
ProQuest (Firm)
Series
California studies in food and culture ; 80.
Available in Other Form
Wonder foods
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Table of Contents
Introduction : balloons over Indianapolis
"Focussed flesh"
The raw and the civilized
Digestive economies
A physiology of consumption
The brewer, the baker, and the health food maker
Conclusion : transparent man on man-made land.
"Focussed flesh"
The raw and the civilized
Digestive economies
A physiology of consumption
The brewer, the baker, and the health food maker
Conclusion : transparent man on man-made land.