Preface
1. Taste and Smell Systems Development during infancy, childhood
2.Anatomy, Physiology and Neurobiology of Olfaction and Gustation
3.Measurement of Olfaction : Screening and assessment
4.Measurements of Gustation: Screening and assessment
5. Measurements of Chemesthesis
6.Integration of taste, smell and chemestesis: Clinical Implications
7.Overview of olfaction and gustation under metabolic influences
8.Studies on the sense of smell and taste in individuals with obesity
9. Studies on the sense of smell and taste in individuals with diabetes
10.Studies on the sense of smell and taste in individuals with hypertension
11.Studies on the sense of smell and taste in psychiatric disorders
12.Taste and Smell alterations and Neurodegenarative Disorders
13. Taste and smell in weight loss surgery 3
14. Taste and Smell alterations and Cancer Therapies
15.Oral health and chemosensory problems
16. Chemosensation and pharmacological treatments
17. Oral and Extraoral Olfactory and Taste Receptors
18. Sensory Nutrition. Implications to Health and Personalized Medicine
19.Oral health and Microbiome: Implications for Taste. .