Towards safer global food supply chains : a comparative analysis of regulatory requirements / Tram T.B. Nguyen, Dong Li.
Nguyen, Tram T. B., author.; Li, Dong, 1988- author.
2022
TX531 .N48 2022
Available Online

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Title Towards safer global food supply chains : a comparative analysis of regulatory requirements / Tram T.B. Nguyen, Dong Li.
Author Nguyen, Tram T. B., author.
ISBN 9783030933562 electronic book
3030933563 electronic book
9783030933555
3030933555
DOI https://doi.org/10.1007/978-3-030-93356-2
Published Cham, Switzerland : Palgrave Macmillan, [2022]
Language English
Description 1 online resource
Item Number 10.1007/978-3-030-93356-2 doi
Call Number TX531 .N48 2022
Dewey Decimal Classification 363.1926
Summary Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Li, Dong, 1988- author.
Available in Other Form Print version: 9783030933555
Towards safer global food supply chains
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Chapter 1: Introducing to food safety management in global supply chains
Chapter 2: Critical success factors for food safety management system
Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system
Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management
Chapter 5: Towards safer global food supply chains.

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